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Description
Margrain Vineyard’s Barrique Fermented Chardonnay 2023 is a premium expression of Martinborough’s cool-climate terroir, reflecting the winery’s commitment to quality and minimal intervention winemaking. Established in 1992, Margrain Vineyard is a second-generation, family-owned winery known for producing wines that authentically represent the unique characteristics of the region.
The 2023 vintage is crafted from estate-grown Chardonnay grapes, hand-harvested to ensure optimal ripeness. The winemaking process involves fermentation in French oak barrels, imparting subtle oak nuances and enhancing the wine's complexity. The wine undergoes malolactic fermentation, contributing to a richer mouthfeel and softening acidity. Aged on lees for an extended period, the wine develops a creamy texture and depth of flavour. This approach highlights the purity of the fruit while integrating oak influences seamlessly.
In the glass, the 2023 Barrique Fermented Chardonnay presents a golden hue, indicative of its oak maturation. The nose is complex and enticing, offering aromas of golden peach, melon, vanillin oak, and oatmeal. On the palate, the wine is equally satisfying, with excellent concentration and a plush texture, wonderfully framed by bright acidity. The finish is persistent and delectable, showcasing the wine's balance and elegance .
This Chardonnay pairs well with a variety of dishes, including roasted poultry, creamy pasta, and seafood. Its rich texture and layered flavours make it suitable for both immediate enjoyment and medium-term cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Cheese
Fish
Poultry
Shellfish
Description
Margrain Vineyard’s Barrique Fermented Chardonnay 2023 is a premium expression of Martinborough’s cool-climate terroir, reflecting the winery’s commitment to quality and minimal intervention winemaking. Established in 1992, Margrain Vineyard is a second-generation, family-owned winery known for producing wines that authentically represent the unique characteristics of the region.
The 2023 vintage is crafted from estate-grown Chardonnay grapes, hand-harvested to ensure optimal ripeness. The winemaking process involves fermentation in French oak barrels, imparting subtle oak nuances and enhancing the wine's complexity. The wine undergoes malolactic fermentation, contributing to a richer mouthfeel and softening acidity. Aged on lees for an extended period, the wine develops a creamy texture and depth of flavour. This approach highlights the purity of the fruit while integrating oak influences seamlessly.
In the glass, the 2023 Barrique Fermented Chardonnay presents a golden hue, indicative of its oak maturation. The nose is complex and enticing, offering aromas of golden peach, melon, vanillin oak, and oatmeal. On the palate, the wine is equally satisfying, with excellent concentration and a plush texture, wonderfully framed by bright acidity. The finish is persistent and delectable, showcasing the wine's balance and elegance .
This Chardonnay pairs well with a variety of dishes, including roasted poultry, creamy pasta, and seafood. Its rich texture and layered flavours make it suitable for both immediate enjoyment and medium-term cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity