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Description
Margrain Vineyard, established in 1992, is a second-generation family-owned winery located in Martinborough, New Zealand. The vineyard is known for producing high-quality wines that reflect the unique terroir of the region. Their Pinot Gris 2021 is crafted from some of the oldest Pinot Gris vines in the country, showcasing their commitment to quality and tradition.
The 2021 vintage is made in a completely dry style, with no oak aging, to preserve the purity of the fruit. This approach results in a wine that is both complex and expressive, highlighting the natural flavours of the Pinot Gris grape.
In the glass, the wine presents a pale straw colour. The nose is aromatic, offering notes of green apple, citrus, and subtle floral hints. On the palate, it is crisp and refreshing, with flavours of lime zest, gooseberry, and a touch of minerality. The wine has a clean, dry finish, making it a versatile choice for various occasions.
This Pinot Gris pairs well with a variety of dishes, including shellfish, vegetarian fare, and goat's milk cheese. Its bright acidity and expressive flavours make it suitable for both casual and formal occasions. The wine's balance and versatility suggest it will continue to offer enjoyment over the short to medium term.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Cheese
Fish
Poultry
Shellfish
Description
Margrain Vineyard, established in 1992, is a second-generation family-owned winery located in Martinborough, New Zealand. The vineyard is known for producing high-quality wines that reflect the unique terroir of the region. Their Pinot Gris 2021 is crafted from some of the oldest Pinot Gris vines in the country, showcasing their commitment to quality and tradition.
The 2021 vintage is made in a completely dry style, with no oak aging, to preserve the purity of the fruit. This approach results in a wine that is both complex and expressive, highlighting the natural flavours of the Pinot Gris grape.
In the glass, the wine presents a pale straw colour. The nose is aromatic, offering notes of green apple, citrus, and subtle floral hints. On the palate, it is crisp and refreshing, with flavours of lime zest, gooseberry, and a touch of minerality. The wine has a clean, dry finish, making it a versatile choice for various occasions.
This Pinot Gris pairs well with a variety of dishes, including shellfish, vegetarian fare, and goat's milk cheese. Its bright acidity and expressive flavours make it suitable for both casual and formal occasions. The wine's balance and versatility suggest it will continue to offer enjoyment over the short to medium term.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity