Margrain Sauvignon Blanc 2023

Margrain Vineyard, established in 1992, is a second-generation family-owned winery located in Martinborough, New Zealand. The vineyard is known for its commitment to producing high-quality wines that reflect the unique terroir of the region. The 2023 vintage of their Sauvignon Blanc continues this tradition, showcasing the best attributes of the region’s cool-climate viticulture.

The 2023 Sauvignon Blanc is crafted from estate-grown grapes, ensuring a focused expression of the land. The winemaking process involves hand-picking the fruit, followed by fermentation in stainless steel tanks to preserve the wine's fresh and vibrant character. The wine is then aged in stainless steel to maintain its crisp acidity and varietal purity. This approach highlights the natural flavours of the Sauvignon Blanc grape, resulting in a wine that is both expressive and complex.

In the glass, the 2023 Sauvignon Blanc presents a pale straw colour. The nose is aromatic, offering notes of green rockmelon, crunchy apple, lemongrass, and white florals. On the palate, the wine is lively and refreshing, with flavours of melon, passionfruit, lime juice, ginger, and red capsicum. The wine has a juicy backbone of ripe acidity, providing a clean and crisp finish. This balance of fruit, acidity, and minerality makes it a versatile choice for various occasions.

This Sauvignon Blanc pairs well with a variety of dishes, including shellfish, vegetarian fare, and goat's milk cheese. Its bright acidity and expressive flavours make it suitable for both casual and formal occasions. The wine's balance and versatility suggest it will continue to offer enjoyment over the short to medium term.

Tasting Profile

Food Pairings:

Cheese

Shellfish