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Amaro Camatti, Genoa's herbal liqueur since 1923, crafted by the Vergnano family.
Original 1923 recipe, 20 botanicals, Ligurian pine, marjoram, gentian.
Intense herbal, sweet-bitter, piney, classic digestif style.
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Description
Amaro Camatti 700ml is a classic Italian herbal liqueur first produced in Genoa in 1923 by Cav. Umberto Briganti. Steeped in Ligurian tradition, this amaro is crafted from a proprietary blend of herbs, roots, and botanicals, macerated in alcohol and gently sweetened. Its time-tested formula yields a balanced bittersweet profile with notes of gentian, rhubarb root, and aromatic herbs, finishing with soft citrus and spice. Traditionally served as a digestivo, it can also be enjoyed over ice or mixed into modern cocktails like a Black Negroni or Amaro & Tonic.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Amaro Camatti 700ml is a classic Italian herbal liqueur first produced in Genoa in 1923 by Cav. Umberto Briganti. Steeped in Ligurian tradition, this amaro is crafted from a proprietary blend of herbs, roots, and botanicals, macerated in alcohol and gently sweetened. Its time-tested formula yields a balanced bittersweet profile with notes of gentian, rhubarb root, and aromatic herbs, finishing with soft citrus and spice. Traditionally served as a digestivo, it can also be enjoyed over ice or mixed into modern cocktails like a Black Negroni or Amaro & Tonic.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity