NZ
Australia
Canterbury's Bellbird Spring, organic and wild since 2002.
Field blend, native yeast, amphora, no oak.
Zesty citrus, salty mineral snap, lively and dry.
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Description
Bellbird Spring Aeris is produced by the Waghorn family in North Canterbury, who established their organically farmed estate in 2005 with a strong focus on soil health and biodiversity. This skin-contact white is crafted from Sauvignon Blanc and Riesling, wild-fermented on skins for around two weeks before pressing, then matured in neutral oak and bottled unfined and unfiltered. The result is a vivid, amber-hued wine with pithy citrus, dried herbs, and a tea-like tannic grip - energetic, savoury, and built for food.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Dried Herbs
Description
Bellbird Spring Aeris is produced by the Waghorn family in North Canterbury, who established their organically farmed estate in 2005 with a strong focus on soil health and biodiversity. This skin-contact white is crafted from Sauvignon Blanc and Riesling, wild-fermented on skins for around two weeks before pressing, then matured in neutral oak and bottled unfined and unfiltered. The result is a vivid, amber-hued wine with pithy citrus, dried herbs, and a tea-like tannic grip - energetic, savoury, and built for food.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Dried Herbs
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Dried Herbs