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  • James Suckling
    93 Points
Bideona Samaniego Rioja DOC 2020
Bideona Samaniego Rioja DOC 2020

Bideona Samaniego Rioja DOC 2020

SKU: BISG202010 UCNZ
Regular price $63.99
Unit price
per 

From old vineyards planted between 1930 and 1984 around Samaniego, Bideona crafts this single‑village Tempranillo.

93 Points, James Suckling!

Around 55% of the wine matures 12 months in 300‑ and 500‑L French oak barrels, the balance in concrete and steel.

Available for Purchase
Sustainable
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    • Description

      Crafted exclusively from vineyards encircling the historic village of Samaniego, S4MG0 embodies Bideona's terroir-first philosophy. The estate sources from bush-trained Tempranillo vines, some planted as early as 1930, on limestone and clay slopes that lend structure and minerality to the wine. Grapes are harvested by hand and undergo spontaneous fermentation in stainless steel with minimal intervention, followed by twelve months ageing: around 55% in 300L and 500L French oak barrels (largely used, to avoid overt wood influence), and the remainder in concrete tanks. This approach allows the wine's core of dark fruit, wild violets and subtle earthiness to shine, complemented by polished tannins and a backbone of lively acidity. The result is a serious yet approachable Rioja with layers of black cherry, liquorice, incense, and a distinct mineral tension on the finish. Samaniego pairs exceptionally with roast lamb, braised dishes or rich vegetarian cuisine, and is a benchmark for the village's unique expression of Tempranillo.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Cheese Cheese
      Game Game
      Poultry Poultry

    Description

    Crafted exclusively from vineyards encircling the historic village of Samaniego, S4MG0 embodies Bideona's terroir-first philosophy. The estate sources from bush-trained Tempranillo vines, some planted as early as 1930, on limestone and clay slopes that lend structure and minerality to the wine. Grapes are harvested by hand and undergo spontaneous fermentation in stainless steel with minimal intervention, followed by twelve months ageing: around 55% in 300L and 500L French oak barrels (largely used, to avoid overt wood influence), and the remainder in concrete tanks. This approach allows the wine's core of dark fruit, wild violets and subtle earthiness to shine, complemented by polished tannins and a backbone of lively acidity. The result is a serious yet approachable Rioja with layers of black cherry, liquorice, incense, and a distinct mineral tension on the finish. Samaniego pairs exceptionally with roast lamb, braised dishes or rich vegetarian cuisine, and is a benchmark for the village's unique expression of Tempranillo.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Cheese Cheese
    Game Game
    Poultry Poultry

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