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Champagne Jacquart Blanc de Blancs Grand Cru 2016
Champagne Jacquart Blanc de Blancs Grand Cru 2016

Champagne Jacquart Blanc de Blancs Grand Cru 2016

SKU: CJBB201610 UCNZ
Regular price $199.99
Unit price
per 

Champagne Jacquart is a young house founded in 1964.

100% Chardonnay & more than 6 years bottle fermentation.

Pure expression of elegance and finesse with precision and focus.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Monday, November 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      This vintage Blanc de Blancs highlights the chalky elegance of Champagne Jacquart's Grand Cru Chardonnay vineyards in the Côte des Blancs. The 2016 growing season experienced a warm summer and timely harvest, yielding fruit with both ripeness and vibrant acidity. Grapes were hand harvested from villages such as Avize, Le Mesnil‑sur‑Oger and Cramant and pressed in whole clusters. The juice fermented at low temperature in stainless steel and underwent full malolactic conversion to round the edges. The base wine was bottled and aged on lees for five years before disgorgement with a restrained dosage. Presented at 12% alcohol, the wine displays bright lemon‑gold colour and a stream of fine bubbles. Aromas of lemon curd, green apple, chalk and freshly baked brioche are echoed on the palate, which is creamy yet linear with high acidity and a long, mineral finish. This Blanc de Blancs pairs well with oysters or grilled fish and promises to age beautifully over the next decade.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Almond, Lemon, Nectarine

      Palate:

      Apricot, Chalk, Lemon Curd

      Food Pairings:
      Dessert Dessert
      Fish Fish
      Poultry Poultry

    Description

    This vintage Blanc de Blancs highlights the chalky elegance of Champagne Jacquart's Grand Cru Chardonnay vineyards in the Côte des Blancs. The 2016 growing season experienced a warm summer and timely harvest, yielding fruit with both ripeness and vibrant acidity. Grapes were hand harvested from villages such as Avize, Le Mesnil‑sur‑Oger and Cramant and pressed in whole clusters. The juice fermented at low temperature in stainless steel and underwent full malolactic conversion to round the edges. The base wine was bottled and aged on lees for five years before disgorgement with a restrained dosage. Presented at 12% alcohol, the wine displays bright lemon‑gold colour and a stream of fine bubbles. Aromas of lemon curd, green apple, chalk and freshly baked brioche are echoed on the palate, which is creamy yet linear with high acidity and a long, mineral finish. This Blanc de Blancs pairs well with oysters or grilled fish and promises to age beautifully over the next decade.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Almond, Lemon, Nectarine

    Palate:

    Apricot, Chalk, Lemon Curd

    Food Pairings:
    Dessert Dessert
    Fish Fish
    Poultry Poultry