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Champagne Jacquart Mosaïque Signature NV
Champagne Jacquart Mosaïque Signature NV

Champagne Jacquart Mosaïque Signature NV

SKU: CJMSNV10 UCNZ
Regular price $119.99
Unit price
per 

Reims-based cooperative house uniting grower terroirs since the 1960s.

Maturation 5 years plus(vs 15 months as per Champagne regulations)

40% Chardonnay 35% Pinot Noir 25% Pinot Meunier

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Monday, November 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Mosaïque Signature is an elevated interpretation of Champagne Jacquart's house style, drawing on a careful selection of base wines and an extended lees maturation. The blend, dominated by Chardonnay with Pinot Noir and Meunier in supporting roles, originates from Premier and Grand Cru vineyards across the maison's extensive network. Each parcel is fermented separately in stainless steel with malolactic conversion encouraged for harmony. Reserve wines from older vintages contribute depth, and once assembled the cuvée undergoes secondary fermentation and rests sur latte for four to five years, longer than the standard Brut. Disgorged with a modest Brut dosage and bottled at 12% alcohol, the Signature presents a pale straw hue and fine mousse. Aromas of ripe stone fruit, citrus zest, almond and brioche lead into a palate that is creamy yet focused, supported by vibrant acidity and a lingering mineral note. This Champagne is ideal with poultry or firm fish and will continue to improve for several years.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Almond, Lemon, Nectarine

      Palate:

      Apricot, Chalk, Lemon Curd

      Food Pairings:
      Dessert Dessert
      Fish Fish
      Poultry Poultry

    Description

    The Mosaïque Signature is an elevated interpretation of Champagne Jacquart's house style, drawing on a careful selection of base wines and an extended lees maturation. The blend, dominated by Chardonnay with Pinot Noir and Meunier in supporting roles, originates from Premier and Grand Cru vineyards across the maison's extensive network. Each parcel is fermented separately in stainless steel with malolactic conversion encouraged for harmony. Reserve wines from older vintages contribute depth, and once assembled the cuvée undergoes secondary fermentation and rests sur latte for four to five years, longer than the standard Brut. Disgorged with a modest Brut dosage and bottled at 12% alcohol, the Signature presents a pale straw hue and fine mousse. Aromas of ripe stone fruit, citrus zest, almond and brioche lead into a palate that is creamy yet focused, supported by vibrant acidity and a lingering mineral note. This Champagne is ideal with poultry or firm fish and will continue to improve for several years.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Almond, Lemon, Nectarine

    Palate:

    Apricot, Chalk, Lemon Curd

    Food Pairings:
    Dessert Dessert
    Fish Fish
    Poultry Poultry