NZ
Australia
Champagne Jacquart is a young house founded in 1964.
Throughout the signature range, Champagne Jacquart fully expresses it style a focus on Chardonnay and its aromatic freshness along with extended maturation times to create a silky texture and particularly fine bubbles.
This rosé with its intense salmon hue combines its fine ethereal character with very expressive fruity aromas.
Available for Purchase
Sustainable
Estimated dispatch from Warehouse:
Monday, November 10, 2025
Tax included.
Shipping calculated at checkout.
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Description
Champagne Jacquart's Mosaïque Signature Rosé offers an elegant expression of pink Champagne crafted from Chardonnay and Pinot Noir with a small addition of still red Pinot for colour and flavour. Grapes are harvested from Premier and Grand Cru sites across the maison's grower network. Following gentle pressing, the white and red base wines are fermented separately in stainless steel; malolactic conversion is conducted to soften the acids. Reserve wines enhance the blend's complexity and continuity. After assemblage, the rosé undergoes secondary fermentation in bottle and remains sur lie for at least three years prior to disgorgement with a modest Brut dosage. With 12% alcohol, the wine reveals a delicate salmon hue and fine, persistent bead. Aromas of strawberry, raspberry, blood orange and pastry lead into a palate that is dry and refined, with creamy mousse, fresh acidity and a lingering, chalky finish. This rosé pairs beautifully with seafood, charcuterie or berry desserts and will age gracefully for several years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Almond, Lemon, Nectarine
Palate:Apricot, Chalk, Lemon Curd
Food Pairings:
Dessert
Fish
Poultry
Description
Champagne Jacquart's Mosaïque Signature Rosé offers an elegant expression of pink Champagne crafted from Chardonnay and Pinot Noir with a small addition of still red Pinot for colour and flavour. Grapes are harvested from Premier and Grand Cru sites across the maison's grower network. Following gentle pressing, the white and red base wines are fermented separately in stainless steel; malolactic conversion is conducted to soften the acids. Reserve wines enhance the blend's complexity and continuity. After assemblage, the rosé undergoes secondary fermentation in bottle and remains sur lie for at least three years prior to disgorgement with a modest Brut dosage. With 12% alcohol, the wine reveals a delicate salmon hue and fine, persistent bead. Aromas of strawberry, raspberry, blood orange and pastry lead into a palate that is dry and refined, with creamy mousse, fresh acidity and a lingering, chalky finish. This rosé pairs beautifully with seafood, charcuterie or berry desserts and will age gracefully for several years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Almond, Lemon, Nectarine
Palate:
Apricot, Chalk, Lemon Curd
Food Pairings:
Dessert
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Almond, Lemon, Nectarine
Palate:
Apricot, Chalk, Lemon Curd
Food Pairings:
Dessert
Fish
Poultry