NZ
Australia
Founded 2002, Ernesto Catena crafts Mendoza wines with a biodynamic focus and creative blends.
Certified organic, wild yeast, no additives.
Malbec, French oak, vegan and organic-certified production.
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Description
Founded in 2002 by Ernesto Catena, an innovator in biodynamic viticulture, Ernesto Catena Vineyards focuses on natural methods and expressive, site-driven Mendoza wines. The 2023 Animal Organic Cabernet Sauvignon comes from organically farmed estate parcels at altitude, hand-harvested at optimal ripeness to balance fruit and structure. Native yeast fermentation takes place in stainless steel tanks, with a gentle maceration to highlight Cabernet's varietal character while ensuring supple tannins. The wine is matured in used French oak barrels to integrate flavours and provide subtle support without masking freshness. Aromas of blackcurrant, plum and fresh herbs lead to a palate that is medium-bodied and vibrant, with lively acidity, soft tannins and a clean, dry finish. Certified organic and vegan, this Cabernet Sauvignon is made for early drinking, offering a pure and unadorned expression of Mendoza fruit.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Earthy, Red Fruits
Palate:Black Fruits, Jammy, Red Fruits
Food Pairings:
Pork
Poultry
Red Meat
Description
Founded in 2002 by Ernesto Catena, an innovator in biodynamic viticulture, Ernesto Catena Vineyards focuses on natural methods and expressive, site-driven Mendoza wines. The 2023 Animal Organic Cabernet Sauvignon comes from organically farmed estate parcels at altitude, hand-harvested at optimal ripeness to balance fruit and structure. Native yeast fermentation takes place in stainless steel tanks, with a gentle maceration to highlight Cabernet's varietal character while ensuring supple tannins. The wine is matured in used French oak barrels to integrate flavours and provide subtle support without masking freshness. Aromas of blackcurrant, plum and fresh herbs lead to a palate that is medium-bodied and vibrant, with lively acidity, soft tannins and a clean, dry finish. Certified organic and vegan, this Cabernet Sauvignon is made for early drinking, offering a pure and unadorned expression of Mendoza fruit.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Earthy, Red Fruits
Palate:
Black Fruits, Jammy, Red Fruits
Food Pairings:
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Fruits, Earthy, Red Fruits
Black Fruits, Jammy, Red Fruits
Pork
Poultry
Red Meat