Produced from the Commissioners Block vineyard at Roberts Estate winery in Merbein.
The nose is fragranced with raspberry and plum fruit and rich spiced fruit cake.
Well balanced with a medium bodied structure and velvety tannins
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Description
Produced from the Commissioners Block vineyard at Roberts Estate winery in Merbein.
The nose is fragranced with raspberry and plum fruit with rich spiced fruit cake.
Well balanced with a medium bodied structure, this wine showcases the mulberry and plum flavours that typify Merlot. This flavoursome wine is rounded by velvety tannins thanks to 3 months on French oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cassis, Plum, Red Fruits
Palate:Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
Description
Produced from the Commissioners Block vineyard at Roberts Estate winery in Merbein.
The nose is fragranced with raspberry and plum fruit with rich spiced fruit cake.
Well balanced with a medium bodied structure, this wine showcases the mulberry and plum flavours that typify Merlot. This flavoursome wine is rounded by velvety tannins thanks to 3 months on French oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cassis, Plum, Red Fruits
Cherry, Plum, Redcurrant
Pork
Red Meat