Cockburn’s 10yr Old Tawny Port offers a luxurious blend of flavors, including ripe red fruits, toasted nuts, and hints of caramel, creating a rich and complex profile that’s perfect for savoring slowly.
With a decade of aging in oak barrels, this Tawny Port has developed a smooth, velvety texture and well-balanced sweetness, showcasing the meticulous craftsmanship and tradition that Cockburn’s is renowned for.
Ideal for various occasions, this Tawny Port pairs beautifully with a wide range of desserts like chocolate torte or crème brûlée, and can also be enjoyed on its own as a sophisticated after-dinner treat.
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Description
Cockburn’s 10yr Old Tawny Port is a testament to the art of port-making, offering an exquisite blend of flavors that mature gracefully over time. The rich notes of ripe red fruits, complemented by hints of caramel and toasted nuts, create a decadent experience that lingers on the palate. Each sip reveals the depth of character developed through a decade of careful aging in oak barrels, making it an elegant choice for both special occasions and quiet moments of indulgence. Whether paired with your favorite dessert or enjoyed on its own, this Tawny Port embodies the perfect balance of sweetness and complexity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Caramel, Fig, Honey
Palate:Almond, Baked Fruit, Prune
Food Pairings:
Cheese
Fish
Poultry
Description
Cockburn’s 10yr Old Tawny Port is a testament to the art of port-making, offering an exquisite blend of flavors that mature gracefully over time. The rich notes of ripe red fruits, complemented by hints of caramel and toasted nuts, create a decadent experience that lingers on the palate. Each sip reveals the depth of character developed through a decade of careful aging in oak barrels, making it an elegant choice for both special occasions and quiet moments of indulgence. Whether paired with your favorite dessert or enjoyed on its own, this Tawny Port embodies the perfect balance of sweetness and complexity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Caramel, Fig, Honey
Palate:
Almond, Baked Fruit, Prune
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Caramel, Fig, Honey
Almond, Baked Fruit, Prune
Cheese
Fish
Poultry