NZ
Australia
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96 Points
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95 Points
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94 Points
Awatea takes its name from the historic ship SS Awatea (a Maori word meaning “Eye of the Dawn”)
It’s sturdy and robust with silky texture and loads of cocoa tannins.
A versatile and approachable wine, ideal for both casual sipping and pairing with your favorite dishes.
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Description
Te Mata Awatea 2023 is a captivating blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Crafted in the renowned vineyards of Te Mata Estate in Hawke’s Bay, New Zealand. This wine displays a brilliant ruby color, with enticing aromas of blackberries, plums, and dark cherries, along with hints of violet and a touch of spice.
On the palate, it offers a seamless combination of ripe fruit, smooth tannins, and a lively acidity that gives it both freshness and depth. The 2023 vintage is beautifully balanced, with subtle oak influences adding layers of complexity and structure. Ready to drink now, Te Mata Awatea 2023 is a perfect wine for enjoying with meals or savoring on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
Te Mata Awatea 2023 is a captivating blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Crafted in the renowned vineyards of Te Mata Estate in Hawke’s Bay, New Zealand. This wine displays a brilliant ruby color, with enticing aromas of blackberries, plums, and dark cherries, along with hints of violet and a touch of spice.
On the palate, it offers a seamless combination of ripe fruit, smooth tannins, and a lively acidity that gives it both freshness and depth. The 2023 vintage is beautifully balanced, with subtle oak influences adding layers of complexity and structure. Ready to drink now, Te Mata Awatea 2023 is a perfect wine for enjoying with meals or savoring on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat