NZ
Australia
Mount Edward, organic specialist since 1997, crafts estate-grown Pinot.
Barrel‑selected Pinot Noir shows soft cherry and mulberry fruit with savoury spice.
Hand‑picked, wild‑yeast fermented; 10–11 months in French oak.
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Description
Since 1997, Mount Edward produces benchmark Central Otago Pinot Noir from organic vineyards. Hand-harvested, wild-fermented with partial whole cluster, matured in French oak barrels. The wine is vibrant, with red and black fruit, savoury spice and supple tannins, suited for both early drinking and cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Game
Poultry
Spicy
Description
Since 1997, Mount Edward produces benchmark Central Otago Pinot Noir from organic vineyards. Hand-harvested, wild-fermented with partial whole cluster, matured in French oak barrels. The wine is vibrant, with red and black fruit, savoury spice and supple tannins, suited for both early drinking and cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Game
Poultry
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Asian
Game
Poultry
Spicy