NZ
Australia
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94 Points
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94 Points
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93 Points
Honour three decades of memories with the perfect 30th gift, a timeless treasure celebrating 30 years of excellence.
Château Montrose 1995 is a powerhouse Saint-Estèphe, showcasing the estate’s signature structure and longevity. With nearly 30 years of evolution, it has developed rich layers of blackcurrant, tobacco, and graphite, underpinned by firm tannins and a deep, savoury complexity.
International Pre-Arrival Offer - Dispatch within 3 to 4 months.
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Description
Château Montrose is renowned for crafting some of Bordeaux’s most age-worthy wines, with its gravelly terroir producing Cabernet Sauvignon-dominant blends of immense depth. The 1995 vintage was marked by a warm summer and a dry harvest, resulting in a wine of superb concentration and balance. Now entering its prime, it reveals a classic Montrose profile with dense black fruit, cedar, and earthy spice supported by a structured, long-lasting finish. A magnificent expression of Saint-Estèphe, this is a must-have for collectors seeking a mature yet still vibrant Montrose.
Tasting policy does not apply to auction items and wines aged over 20 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
Château Montrose is renowned for crafting some of Bordeaux’s most age-worthy wines, with its gravelly terroir producing Cabernet Sauvignon-dominant blends of immense depth. The 1995 vintage was marked by a warm summer and a dry harvest, resulting in a wine of superb concentration and balance. Now entering its prime, it reveals a classic Montrose profile with dense black fruit, cedar, and earthy spice supported by a structured, long-lasting finish. A magnificent expression of Saint-Estèphe, this is a must-have for collectors seeking a mature yet still vibrant Montrose.
Tasting policy does not apply to auction items and wines aged over 20 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat