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97 Points
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96 Points
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95 Points


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Description
With a history spanning over 350 years, Château Rauzan-Ségla is one of Margaux’s most distinguished estates, consistently producing wines of depth and finesse. Originally founded by Pierre de Rauzan in 1661, the château has been synonymous with quality for centuries, with its wines once sought after by Thomas Jefferson. Since its acquisition by Chanel in 1994, Rauzan-Ségla has seen a remarkable resurgence, with meticulous vineyard management and precision winemaking bringing it to new heights. The 2005 vintage, from one of Bordeaux’s most acclaimed years, showcases the château’s signature balance of richness and elegance, with layers of cassis, violet, and cedar unfolding into a long, structured finish. A classic Margaux with extraordinary ageing potential, this is a superb addition to any collector’s cellar.
Tasting policy does not apply to auction items and wines aged over 20 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:Pork
Red Meat
Description
With a history spanning over 350 years, Château Rauzan-Ségla is one of Margaux’s most distinguished estates, consistently producing wines of depth and finesse. Originally founded by Pierre de Rauzan in 1661, the château has been synonymous with quality for centuries, with its wines once sought after by Thomas Jefferson. Since its acquisition by Chanel in 1994, Rauzan-Ségla has seen a remarkable resurgence, with meticulous vineyard management and precision winemaking bringing it to new heights. The 2005 vintage, from one of Bordeaux’s most acclaimed years, showcases the château’s signature balance of richness and elegance, with layers of cassis, violet, and cedar unfolding into a long, structured finish. A classic Margaux with extraordinary ageing potential, this is a superb addition to any collector’s cellar.
Tasting policy does not apply to auction items and wines aged over 20 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite