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Mon Cheval Mon Petit Pinot Noir 2015
Mon Cheval Mon Petit Pinot Noir 2015
Mon Cheval Wines

Mon Cheval Mon Petit Pinot Noir 2015

SKU: MCPP201510 UCNZ
$34.99

Mon Petit is a lighter‑styled Pinot Noir from Weka Pass clay and limestone soils.

Matured briefly in older French oak to retain fruit purity.

Bright red fruit and gentle spice with soft tannins.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Monday, October 13, 2025
Tax included. Shipping calculated at checkout.

    • Description

      Mon Cheval is a boutique Waipara estate in North Canterbury, dedicated solely to Pinot Noir from its close-planted 2.2-hectare vineyard. Mon Petit is made from the estate's younger vines, offering a lighter, fruit-driven expression designed for early approachability.

      In 2015, fruit was hand-picked, destemmed and fermented in small open vats with gentle cap management to preserve delicacy and perfume. The young wine was then matured for a short period in seasoned French oak, ensuring freshness while adding subtle savoury complexity.

      The finished wine is vibrant and charming, with raspberry, cherry and baking-spice notes. Supple tannins and bright acidity frame the palate, making it a graceful and versatile Waipara Pinot Noir to enjoy in its youth.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Palate:

      Baking Spice

      Food Pairings:
      Asian Food Asian
      Cheese Cheese
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    Mon Cheval is a boutique Waipara estate in North Canterbury, dedicated solely to Pinot Noir from its close-planted 2.2-hectare vineyard. Mon Petit is made from the estate's younger vines, offering a lighter, fruit-driven expression designed for early approachability.

    In 2015, fruit was hand-picked, destemmed and fermented in small open vats with gentle cap management to preserve delicacy and perfume. The young wine was then matured for a short period in seasoned French oak, ensuring freshness while adding subtle savoury complexity.

    The finished wine is vibrant and charming, with raspberry, cherry and baking-spice notes. Supple tannins and bright acidity frame the palate, making it a graceful and versatile Waipara Pinot Noir to enjoy in its youth.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Palate:

    Baking Spice

    Food Pairings:
    Asian Food Asian
    Cheese Cheese
    Fish Fish
    Game Game
    Poultry Poultry

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