NZ
Australia
Old vines express the Bichot family’s heritage since 1831
Aged in French oak barrels for added depth
Open‑top fermentation with gentle extraction
-
Description
Founded in 1831 in Beaune, Maison Albert Bichot draws on long standing grower partnerships to assemble Bourgogne Vieilles Vignes Pinot Noir from older parcels that naturally limit yields and add depth to a regional style. The 2020 cuvee was fully destemmed, then fermented in stainless steel to protect bright red fruit while allowing a measured, moderate extraction. Maturation followed in a mix of tank and barrels to keep the focus on purity with gentle spice rather than overt oak, aligning with Bichot’s restrained approach. In the glass it is expressive yet balanced, with red cherry and strawberry at the fore, a subtle earth and light floral nuance, and tannins that are fine and neatly shaped by fresh acidity. The palate sits mid weight with clean definition, finishing dry and precise without heaviness. Versatile at the table, it offers a dependable introduction to Burgundy’s red profile, showing Bichot’s steady hand: clear fruit, controlled structure and oak that supports without leaving a strong imprint.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Game
Poultry
Description
Founded in 1831 in Beaune, Maison Albert Bichot draws on long standing grower partnerships to assemble Bourgogne Vieilles Vignes Pinot Noir from older parcels that naturally limit yields and add depth to a regional style. The 2020 cuvee was fully destemmed, then fermented in stainless steel to protect bright red fruit while allowing a measured, moderate extraction. Maturation followed in a mix of tank and barrels to keep the focus on purity with gentle spice rather than overt oak, aligning with Bichot’s restrained approach. In the glass it is expressive yet balanced, with red cherry and strawberry at the fore, a subtle earth and light floral nuance, and tannins that are fine and neatly shaped by fresh acidity. The palate sits mid weight with clean definition, finishing dry and precise without heaviness. Versatile at the table, it offers a dependable introduction to Burgundy’s red profile, showing Bichot’s steady hand: clear fruit, controlled structure and oak that supports without leaving a strong imprint.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Game
Poultry