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92 Points
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Description
Henri Rousseau Blanc de Blanc Brut NV is a standout example of sparkling from Burgundy, known for its exceptional value and refined profile. Made exclusively from 100% Chardonnay, this sparkling wine boasts an inviting bouquet of toasted bread, lemon, and stone fruit. The palate reveals a harmonious balance of bright acidity and creamy, malty textures, with fresh lemon and bready flavors leading to a satisfyingly lengthy finish.
With its roots tracing back to 1898, Henri Rousseau's legacy of producing elegant sparkling continues under the guidance of the 6th generation of the family. This Blanc de Blanc is a testament to their enduring craftsmanship, offering complex and generously expressed notes of ripe stone fruit, golden apple, and oatmeal, praised for its creamy mouthfeel and charming finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Stonefruit, Toasty
Palate:Creamy, Lemon Curd, Toasty
Food Pairings:FishPoultryShellfish
Description
Henri Rousseau Blanc de Blanc Brut NV is a standout example of sparkling from Burgundy, known for its exceptional value and refined profile. Made exclusively from 100% Chardonnay, this sparkling wine boasts an inviting bouquet of toasted bread, lemon, and stone fruit. The palate reveals a harmonious balance of bright acidity and creamy, malty textures, with fresh lemon and bready flavors leading to a satisfyingly lengthy finish.
With its roots tracing back to 1898, Henri Rousseau's legacy of producing elegant sparkling continues under the guidance of the 6th generation of the family. This Blanc de Blanc is a testament to their enduring craftsmanship, offering complex and generously expressed notes of ripe stone fruit, golden apple, and oatmeal, praised for its creamy mouthfeel and charming finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Stonefruit, Toasty
Palate:
Creamy, Lemon Curd, Toasty
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Stonefruit, Toasty
Creamy, Lemon Curd, Toasty