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Description
Jean-Marc Brocard, pioneering organic viticulture in Chablis since 1973, crafts Aligoté from select sites near Auxerre. Grapes are hand-harvested and fermented in stainless steel to retain purity and brightness. The wine is fresh and zesty, with green apple and subtle salinity, suited for immediate enjoyment or as an aperitif.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Brioche
Food Pairings:Cheese
Fish
Shellfish
Description
Jean-Marc Brocard, pioneering organic viticulture in Chablis since 1973, crafts Aligoté from select sites near Auxerre. Grapes are hand-harvested and fermented in stainless steel to retain purity and brightness. The wine is fresh and zesty, with green apple and subtle salinity, suited for immediate enjoyment or as an aperitif.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Brioche
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Brioche