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92 Points
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5 Points
With only 1,113 bottles made, the Gillman Vineyard 2017 is a rare find, making it a special addition to any wine collection and a perfect choice for those seeking exclusivity.
Earning 92 points from James Suckling, this wine is noted for its delicate, fine tannins and bright, linear profile, ensuring a refined and sophisticated drinking experience.
This vintage presents an intriguing mix of red plums, garrigue, cedar, and a hint of violet on the nose, evolving into a savory, earthy palate with mushroom notes and a pleasantly long, elegant finish.
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Description
The Gillman Vineyard 2017 is a rare gem with only 1,113 bottles produced, celebrated for its delicate structure and complex flavor profile. This wine, awarded 92 points by James Suckling, offers a refined experience with its dark garnet hue and intense aromas of red plums, cedar, and garrigue, complemented by subtle hints of violet and smoke. The palate reveals a balanced progression from fresh red fruits to a savory, earthy mid-palate with mushroom undertones, finishing long with fine-grained tannins. Whether enjoyed now or aged further, it represents a sophisticated and exclusive choice for discerning wine lovers.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
The Gillman Vineyard 2017 is a rare gem with only 1,113 bottles produced, celebrated for its delicate structure and complex flavor profile. This wine, awarded 92 points by James Suckling, offers a refined experience with its dark garnet hue and intense aromas of red plums, cedar, and garrigue, complemented by subtle hints of violet and smoke. The palate reveals a balanced progression from fresh red fruits to a savory, earthy mid-palate with mushroom undertones, finishing long with fine-grained tannins. Whether enjoyed now or aged further, it represents a sophisticated and exclusive choice for discerning wine lovers.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat