97 Points
96 Points
95 Points
94 Points

Yalumba The Caley Cabernet & Shiraz 2013

SKU: YCCS201310 UCNZ

$369.99

Unit price: per

The Caley Cabernet & Shiraz 2013 showcases a masterful fusion of two iconic Australian varietals, offering a complex and well-balanced profile that appeals to both Cabernet and Shiraz lovers.

With a decade of aging, this vintage reveals an evolved character with mature tannins and a rich, nuanced bouquet, making it a standout choice for collectors and connoisseurs.

Produced by Yalumba, one of Australia's most prestigious wineries, The Caley has received acclaim for its exceptional quality and craftsmanship, reflecting the winery's long-standing tradition of excellence.

Critic Scores

97 // James Halliday's Wine Companion

"Beautiful wine in all respects, its heart soft and generous, its head stern and serious, the combination as complete as it is complex. It tastes of an assortment of red and Black berries, tobacco and cloves, with tremendously well integrated smoky oak and plenty of tang, tannin, flavour and run through the finish. An exhibition in both power and elegance. Cork permitting, it will mature gloriously."

96 // Huon Hooke

"Very deep, vibrant, youthful red/purple colour, young for its age, with a bouquet that emphasises graphite, sooty and earthy Barossa shiraz over cabernet that's fully ripe and not at all herbal or minty. It's full-bodied and very intense, with elegance and freshness assisted by seemingly quite high acidity. The tannins are fine and supple, the oak component understated. Tannin extraction is mild leaving the fruit flavour in centre-stage. Cabernet's blackberry, cassis, subtle herb and grip chimes in on the back-palate and finish, which is very long. An exceptional red wine. (55% Coonawarra cabernet, 45% Barossa shiraz, aged in 40% new French oak barriques). Huon Hooke, 12 September 2018"

95 // Robert Parker's Wine Advocate

"A blend of 55% Coonawarra Cabernet Sauvignon and 45% Barossa Valley Shiraz, Yalumba's 2013 The Caley is only the second vintage to be released. Aged in 40% new French oak, it features fine, aristocratic aromas of pencil shavings, mint and dark fruit. Cassis, baking spices and hints of meat and mint come forth on the palate. It's medium to full-bodied, with rich, velvety tannins that remain firm and lasting on the finish. I tasted this from a bottle that had been decanted the previous night, so you'll want to give it plenty of air, or ideally, just cellar it for another five years before broaching a bottle"

94 // Decanter

"Strikingly dynamic tannins distinguish this second release, ensnaring and extending the muscular fruit with its black tea and cedar riffs. Rich, glossy blueberry, juicy blood plum and savoury tapenade reflect a higher proportion of Barossa Shiraz than in 2012. Exclusively sourced from Coonawarra in 2013, the Cabernet injects a cool herbal note. Long, textured and involving, it spent 20 months in new French barriques (41%) and older French barriques and hogsheads. Drinking Window 2018 - 2033"

Product Details

Red

2013

Cabernet Blend

Yalumba

South Australia, Australia

15 Plus Years

Cork

14.0%

750ml (Bottle)

Available for Purchase

Vegan

Estimated dispatch from Warehouse: Monday, September 30, 2024

Tax included. Shipping calculated at checkout.

Description

Yalumba The Caley Cabernet & Shiraz 2013 is a remarkable example of Australian winemaking, blending the bold character of Cabernet Sauvignon with the spicy depth of Shiraz. This exquisite wine presents an intricate bouquet of dark berries, plums, and hints of cedar and tobacco, complemented by subtle notes of chocolate and vanilla. The palate is rich and full-bodied, featuring well-integrated tannins and a harmonious balance that leads to a lingering, satisfying finish.
Aged for a decade, The Caley 2013 has evolved beautifully, showcasing the depth and complexity that comes with time. Its sophisticated structure and layered flavors make it a perfect choice for special occasions or for pairing with hearty dishes such as roasted meats or aged cheeses. This vintage not only highlights Yalumba’s commitment to quality but also stands as a testament to the potential of Australian red blends.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

Tasting Notes

Description

Yalumba The Caley Cabernet & Shiraz 2013 is a remarkable example of Australian winemaking, blending the bold character of Cabernet Sauvignon with the spicy depth of Shiraz. This exquisite wine presents an intricate bouquet of dark berries, plums, and hints of cedar and tobacco, complemented by subtle notes of chocolate and vanilla. The palate is rich and full-bodied, featuring well-integrated tannins and a harmonious balance that leads to a lingering, satisfying finish.

Aged for a decade, The Caley 2013 has evolved beautifully, showcasing the depth and complexity that comes with time. Its sophisticated structure and layered flavors make it a perfect choice for special occasions or for pairing with hearty dishes such as roasted meats or aged cheeses. This vintage not only highlights Yalumba’s commitment to quality but also stands as a testament to the potential of Australian red blends.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

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