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  • Bob Campbell MW
    96 Points
Gibbston Valley China Terrace Single Vineyard Pinot Noir 2022
Gibbston Valley China Terrace Single Vineyard Pinot Noir 2022

Gibbston Valley China Terrace Single Vineyard Pinot Noir 2022

SKU: GVCT202210 UCNZ
Regular price $83.00 $72.99
Unit price
per 

Sourced from the high-altitude Bendigo site, this Pinot Noir captures the perfect balance of warmth and coolness, resulting in pristine fruit flavors that are truly world-class.

With 10 months in French oak, this wine offers a captivating bouquet of red fruits, florals, and subtle spices, complemented by silky tannins that create an elegant mouthfeel.

Garnering a Gold Medal at the New Zealand Organic Wine Awards, the 2022 China Terrace Pinot Noir showcases not just style but also outstanding craftsmanship, ready to delight both enthusiasts and collectors alike.

Available for Purchase
Organic / Vegan
Estimated dispatch from Warehouse: Wednesday, January 01, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Gibbston Valley China Terrace Single Vineyard Pinot Noir 2022 is a remarkable expression of Central Otago's unique terroir, where high altitude and varied soil types come together to create an exceptional Pinot Noir. The vineyard sits at the foothills of the Dunstan Range, where the warm days and cool nights help the grapes develop concentrated flavors and vibrant acidity. The soils—composed of fine sand, loess, and schist—impart a distinct mineral character to the fruit, ensuring the resulting wine is clean, pure, and complex.

      After spending 10 months in French oak barrels, with a third of the oak being new, this Pinot Noir reveals an enchanting tapestry of aromas and flavors. The nose is adorned with lovely notes of strawberries, cherries, and delicate florals, intertwined with hints of baking spices and fresh fennel. On the palate, it dazzles with its elegant structure and mouth-filling richness. The use of whole clusters contributes to the wine's delightful texture, while its vibrant acidity and silky tannins promise a beautifully balanced experience. This Pinot Noir is not just a drink; it’s an invitation to savor the artistry of one of New Zealand's finest wine regions. Enjoy it now or cellar it for years to come—this wine is poised to evolve beautifully.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Baking Spice, Red Cherry, Strawberry

      Palate:

      Floral, Red Fruits, Spice

      Food Pairings:
      Fish Fish
      Pork Pork
      Poultry Poultry

    Description

    The Gibbston Valley China Terrace Single Vineyard Pinot Noir 2022 is a remarkable expression of Central Otago's unique terroir, where high altitude and varied soil types come together to create an exceptional Pinot Noir. The vineyard sits at the foothills of the Dunstan Range, where the warm days and cool nights help the grapes develop concentrated flavors and vibrant acidity. The soils—composed of fine sand, loess, and schist—impart a distinct mineral character to the fruit, ensuring the resulting wine is clean, pure, and complex.

    After spending 10 months in French oak barrels, with a third of the oak being new, this Pinot Noir reveals an enchanting tapestry of aromas and flavors. The nose is adorned with lovely notes of strawberries, cherries, and delicate florals, intertwined with hints of baking spices and fresh fennel. On the palate, it dazzles with its elegant structure and mouth-filling richness. The use of whole clusters contributes to the wine's delightful texture, while its vibrant acidity and silky tannins promise a beautifully balanced experience. This Pinot Noir is not just a drink; it’s an invitation to savor the artistry of one of New Zealand's finest wine regions. Enjoy it now or cellar it for years to come—this wine is poised to evolve beautifully.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Baking Spice, Red Cherry, Strawberry

    Palate:

    Floral, Red Fruits, Spice

    Food Pairings:
    Fish Fish
    Pork Pork
    Poultry Poultry

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