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96 Points
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91 Points
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91 Points
This 2022 Glenlee Pinot Noir boasts a stunning 96-point rating from Bob Campbell, showcasing its silken texture and impressive concentration.
Hand-picked from a high-density vineyard, this small-batch wine undergoes natural fermentation, ensuring a unique expression of the Gibbston Valley terroir.
Experience a delicate palate that gracefully lingers, with layers of wild herbs, red fruit, and a touch of spice—perfect for both immediate enjoyment and aging potential.
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Description
Gibbston Valley Glenlee Single Vineyard Pinot Noir 2022 is a true gem from Central Otago, renowned for its elegance and finesse. This small-batch wine is crafted from meticulously hand-picked fruit, showcasing the unique characteristics of the Glenlee vineyard, planted in 2002. With a density of 6,000 vines per hectare, the vineyard's well-draining glacial soils yield balanced vines that produce beautifully ripe fruit. After a 10-month maturation in French oak, 20% of which is new, this Pinot Noir delivers a captivating bouquet of fragrant red spices and buoyant berry aromas.
On the palate, this wine unfolds with layers of plum, dark cherry, and mixed spices, leading to a long, refined finish. The gentle tannins provide structure without overpowering the delicate flavors, making it an approachable yet complex choice for any wine enthusiast. Whether enjoyed now or cellared for years to come, the Glenlee Pinot Noir offers a delightful journey through the essence of its landscape, reflecting the beauty and depth of Central Otago.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Baking Spice, Red Cherry, Strawberry
Palate:Black Cherry, Plum, Spice
Food Pairings:
Fish
Pork
Poultry
Description
Gibbston Valley Glenlee Single Vineyard Pinot Noir 2022 is a true gem from Central Otago, renowned for its elegance and finesse. This small-batch wine is crafted from meticulously hand-picked fruit, showcasing the unique characteristics of the Glenlee vineyard, planted in 2002. With a density of 6,000 vines per hectare, the vineyard's well-draining glacial soils yield balanced vines that produce beautifully ripe fruit. After a 10-month maturation in French oak, 20% of which is new, this Pinot Noir delivers a captivating bouquet of fragrant red spices and buoyant berry aromas.
On the palate, this wine unfolds with layers of plum, dark cherry, and mixed spices, leading to a long, refined finish. The gentle tannins provide structure without overpowering the delicate flavors, making it an approachable yet complex choice for any wine enthusiast. Whether enjoyed now or cellared for years to come, the Glenlee Pinot Noir offers a delightful journey through the essence of its landscape, reflecting the beauty and depth of Central Otago.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Baking Spice, Red Cherry, Strawberry
Palate:
Black Cherry, Plum, Spice
Food Pairings:
Fish
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Baking Spice, Red Cherry, Strawberry
Black Cherry, Plum, Spice
Fish
Pork
Poultry