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Description
Since 2016, Kelly Washington produces site-specific wines from Central Otago, focusing on organic vineyard sourcing. Gibbston Valley Pinot Noir is hand-harvested, wild-fermented and matured in French oak. The wine is perfumed, with red cherry, spice and fine tannins, showing elegance and aging potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Spice
Food Pairings:Poultry
Description
Since 2016, Kelly Washington produces site-specific wines from Central Otago, focusing on organic vineyard sourcing. Gibbston Valley Pinot Noir is hand-harvested, wild-fermented and matured in French oak. The wine is perfumed, with red cherry, spice and fine tannins, showing elegance and aging potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Spice
Food Pairings:
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Spice