NZ
Australia
Mount Edward, Central Otago, founded 1997, is a Gamay pioneer in New Zealand.
Organic Gamay, wild yeast, minimal intervention.
Stainless and older oak, bottled for freshness.
Available for Purchase
Organic / Vegan
Estimated dispatch from Warehouse:
Tuesday, October 14, 2025
Tax included.
Shipping calculated at checkout.
-
Description
Mount Edward, founded 1997, is a leader in New Zealand Gamay, grown on Central Otago schist soils. Hand-harvested, whole-cluster fermented and aged in old barrels for vibrancy. The wine is bright and juicy, with red berry fruit, light tannins and a fresh, food-friendly style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Game
Poultry
Red Meat
Description
Mount Edward, founded 1997, is a leader in New Zealand Gamay, grown on Central Otago schist soils. Hand-harvested, whole-cluster fermented and aged in old barrels for vibrancy. The wine is bright and juicy, with red berry fruit, light tannins and a fresh, food-friendly style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Game
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Game
Poultry
Red Meat