NZ
Australia
Mount Edward, organic producer since 1997, pioneered Grüner Veltliner in Otago.
Central Otago Gruner, small-batch, hand-picked.
Stainless steel and old oak, bottled for freshness.
Available for Purchase
Organic / Vegan
Estimated dispatch from Warehouse:
Tuesday, October 14, 2025
Tax included.
Shipping calculated at checkout.
-
Description
Since 1997, Mount Edward has championed cool-climate Austrian varieties in Central Otago. Gruner Veltliner is hand-picked, whole-bunch pressed, and fermented wild in stainless steel and large old oak. The result is dry and spicy, with white pepper, pear and savoury length.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish
Description
Since 1997, Mount Edward has championed cool-climate Austrian varieties in Central Otago. Gruner Veltliner is hand-picked, whole-bunch pressed, and fermented wild in stainless steel and large old oak. The result is dry and spicy, with white pepper, pear and savoury length.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish