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91 Points
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92 Points
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94 Points
The 2022 Rippon Sauvignon Blanc boasts a distinctive complexity with notes of tatami mat, torched lemongrass, and beeswax, complemented by a savory, textural mouthfeel and a fresh, green leaf finish. It has earned high praise from critics, including 94 points from Erin Larkin of The Wine Advocate.
A portion of this wine was fermented in old French barrels, which enhances its texture through extended lees contact and natural stirring, without imparting oak flavors. This innovative method contributes to its rich, cloth-like texture and depth.
This Sauvignon Blanc is noted for its steely, mineral core and a balance that allows for a few years of evolution in the bottle. It offers bright acidity and unique flavors like gooseberry and wild strawberry, making it a standout choice for aging.
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Description
The Rippon Sauvignon Blanc 2022 showcases the unique character of its terroir with a rich and complex profile. Fermented partially in old French barrels, the wine gains a distinctive texture and depth through extended lees contact, enhancing its mouthfeel without overshadowing its fresh, vibrant fruit. Aromas of tatami mat, torched lemongrass, and beeswax introduce a savory and textural quality, while a hint of juniper and lemon sherbet adds intriguing layers.
On the palate, the wine reveals a raspy, acid-driven profile with flavors of gooseberry, wild strawberry, and a touch of manuka honey. Its bright acidity and mineral core are balanced by a softly evolving finish, making it a versatile wine with the potential for further development. This Sauvignon Blanc is both refreshing and complex, ideal for those who appreciate a distinctive and age-worthy expression of the variety.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackcurrant, Honey, Lychee
Palate:Honey, Juniper, Lychee
Food Pairings:
Asian
Fish
Shellfish
Description
The Rippon Sauvignon Blanc 2022 showcases the unique character of its terroir with a rich and complex profile. Fermented partially in old French barrels, the wine gains a distinctive texture and depth through extended lees contact, enhancing its mouthfeel without overshadowing its fresh, vibrant fruit. Aromas of tatami mat, torched lemongrass, and beeswax introduce a savory and textural quality, while a hint of juniper and lemon sherbet adds intriguing layers.
On the palate, the wine reveals a raspy, acid-driven profile with flavors of gooseberry, wild strawberry, and a touch of manuka honey. Its bright acidity and mineral core are balanced by a softly evolving finish, making it a versatile wine with the potential for further development. This Sauvignon Blanc is both refreshing and complex, ideal for those who appreciate a distinctive and age-worthy expression of the variety.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackcurrant, Honey, Lychee
Palate:
Honey, Juniper, Lychee
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackcurrant, Honey, Lychee
Honey, Juniper, Lychee
Asian
Fish
Shellfish