NZ
Australia
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95 Points
The 2023 Sato Pinot Noir from Bannockburn showcases ripe red fruit, soft tannins, and a delicate earthy complexity, offering a truly refined wine experience.
Grown in the prestigious Bannockburn sub-region of Central Otago, this Pinot Noir captures the distinctive terroir of one of New Zealand’s most acclaimed wine regions.
Made with precision and care, this wine demonstrates a balance of fruit-forward richness and subtle layers of spice, making it a perfect reflection of its origin.
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Description
The 2023 Sato Pinot Noir from Bannockburn offers an elegant yet full-bodied profile, with aromas of ripe cherries, raspberries, and subtle earthy undertones. On the palate, soft tannins support a vibrant acidity, creating a well-rounded and smooth finish. The wine’s complexity deepens with hints of spice and a touch of oak, showcasing a harmonious balance between fruit and savory elements.
Central Otago’s Bannockburn region is renowned for its dry climate and unique soil types, producing wines with intense flavor and structure. The Sato Pinot Noir benefits from these conditions, capturing the essence of the land in every sip. Whether enjoyed on its own or paired with roasted meats or mushrooms, this wine is sure to impress with its refined character and elegance.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Red Cherry, Spice
Palate:Earthy, Red Cherry, Redcurrant
Food Pairings:
Cheese
Game
Poultry
Description
The 2023 Sato Pinot Noir from Bannockburn offers an elegant yet full-bodied profile, with aromas of ripe cherries, raspberries, and subtle earthy undertones. On the palate, soft tannins support a vibrant acidity, creating a well-rounded and smooth finish. The wine’s complexity deepens with hints of spice and a touch of oak, showcasing a harmonious balance between fruit and savory elements.
Central Otago’s Bannockburn region is renowned for its dry climate and unique soil types, producing wines with intense flavor and structure. The Sato Pinot Noir benefits from these conditions, capturing the essence of the land in every sip. Whether enjoyed on its own or paired with roasted meats or mushrooms, this wine is sure to impress with its refined character and elegance.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Red Cherry, Spice
Palate:
Earthy, Red Cherry, Redcurrant
Food Pairings:
Cheese
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Red Cherry, Spice
Earthy, Red Cherry, Redcurrant
Cheese
Game
Poultry