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98 Points
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98 Points
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97 Points
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96 Points
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96 Points
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Description
The Louis Roederer Cristal 2015 stands as a testament to the exceptional craftsmanship and precision of one of Champagne’s most revered houses. This vintage, composed of 60% Pinot Noir and 40% Chardonnay, offers a captivating bouquet of ripe citrus fruits, nectarine, and delicate hints of almond and brioche. The wine’s complexity is further enhanced by its 25% oak fermentation and extended aging, which contribute to its creamy texture and sophisticated minerality.
On the palate, the 2015 Cristal reveals a perfect balance between freshness and richness, showcasing a seamless integration of vibrant acidity and deep fruit flavors. The finish is long and focused, marked by a refined structure and a hint of chalky minerality. This vintage exemplifies the classic Cristal style with its precision and elegance, making it a compelling choice for both current enjoyment and future aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Almond, Lemon, Nectarine
Palate:Apricot, Chalk, Lemon Curd
Food Pairings:DessertFishPoultry
Description
The Louis Roederer Cristal 2015 stands as a testament to the exceptional craftsmanship and precision of one of Champagne’s most revered houses. This vintage, composed of 60% Pinot Noir and 40% Chardonnay, offers a captivating bouquet of ripe citrus fruits, nectarine, and delicate hints of almond and brioche. The wine’s complexity is further enhanced by its 25% oak fermentation and extended aging, which contribute to its creamy texture and sophisticated minerality.
On the palate, the 2015 Cristal reveals a perfect balance between freshness and richness, showcasing a seamless integration of vibrant acidity and deep fruit flavors. The finish is long and focused, marked by a refined structure and a hint of chalky minerality. This vintage exemplifies the classic Cristal style with its precision and elegance, making it a compelling choice for both current enjoyment and future aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Almond, Lemon, Nectarine
Palate:
Apricot, Chalk, Lemon Curd
Food Pairings:
Dessert
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Almond, Lemon, Nectarine
Apricot, Chalk, Lemon Curd