NZ
Australia
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5 Points
Bilancia is a small Hawkes' Bay producer of exceptional Pinot Gris, Viognier and Syrah. It is the label of winemakers Lorraine Leheny and Warren Gibson and was established in 1997 when Lorraine and Warren returned to New Zealand from winemaking overseas. The first wines were released in mid 1998.
The word Bilancia (be-larn-cha) means, in Italian, balance, equilibrium and harmony. These terms have obvious connections with wine and winemaking, but also, Bilancia is the Italian word for the Zodiac sign Libra which both Lorraine and Warren were born under.
The wine features a rich, creamy texture balanced by bright acidity and a lingering roasted hazelnut finish, perfect for pairing with a variety of dishes or enjoying on its own.
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Description
Bilancia Tiratore Chardonnay 2018 is a remarkable single-vineyard wine from the esteemed La Collina vineyard, where vines were originally planted in 2001. This limited release Chardonnay reflects the true essence of its terroir, highlighting the variety rather than the winemaking process. With traditional techniques, the wine undergoes whole bunch pressing and barrel fermentation, resulting in a complex and elegant profile.
The nose is a captivating blend of flinty, smoky notes layered with regional stone fruits, freshly buttered sourdough, and hints of wild fennel and cinnamon. On the palate, you’ll discover an impressive balance of rich, ripe flavors, including peach, nectarine, and hazelnut, enveloped in a creamy texture with soft acidity. The finish is fresh and vibrant, showcasing a remarkable length that invites you back for more. This Chardonnay is perfect for immediate enjoyment or cellaring to enhance its already promising complexity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Citrus, Mineral, Nutty
Palate:Hazelnut, Nectarine, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
Bilancia Tiratore Chardonnay 2018 is a remarkable single-vineyard wine from the esteemed La Collina vineyard, where vines were originally planted in 2001. This limited release Chardonnay reflects the true essence of its terroir, highlighting the variety rather than the winemaking process. With traditional techniques, the wine undergoes whole bunch pressing and barrel fermentation, resulting in a complex and elegant profile.
The nose is a captivating blend of flinty, smoky notes layered with regional stone fruits, freshly buttered sourdough, and hints of wild fennel and cinnamon. On the palate, you’ll discover an impressive balance of rich, ripe flavors, including peach, nectarine, and hazelnut, enveloped in a creamy texture with soft acidity. The finish is fresh and vibrant, showcasing a remarkable length that invites you back for more. This Chardonnay is perfect for immediate enjoyment or cellaring to enhance its already promising complexity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Citrus, Mineral, Nutty
Palate:
Hazelnut, Nectarine, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Citrus, Mineral, Nutty
Hazelnut, Nectarine, Peach
Cheese
Fish
Poultry