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93 Points
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92 Points
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92+ Points
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92 Points
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91 Points
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Description
Champagne Laherte Frères Blanc de Blancs Brut Nature NV exemplifies the meticulous craftsmanship and dedication to terroir of the Laherte family. Made entirely from Chardonnay, this Champagne is sourced from the biodynamically farmed vineyards in Chavot and Épernay, known for their chalky, clay-rich soils. The wine undergoes a careful production process, including fermentation in a mix of barriques, foudres, and tronconique casks, followed by over two years of bottle aging without dosage.
The 2022 vintage is distinguished by its pale straw color and a finely persistent bead. It offers an inviting nose with pronounced pear and citrus aromas, complemented by baked bread and yeast lees notes. The palate is marked by a creamy, sculptured mouthfeel with energetic acidity that enhances the elegant yeast lees, toast, and citrus flavors. Light brioche and almond nuances add complexity, while the bone-dry, crisp finish reveals a refined blend of citrus, oily toast, yeast lees, and chalk. Rated 93 points by Falstaff and 92 points by Antonio Galloni, this Champagne is praised for its precision and balance, making it an ideal choice for both immediate enjoyment and further aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Brioche, Citrus, Pear
Palate:Brioche, Citrus, Creamy
Food Pairings:PoultryShellfishSpicy
Description
Champagne Laherte Frères Blanc de Blancs Brut Nature NV exemplifies the meticulous craftsmanship and dedication to terroir of the Laherte family. Made entirely from Chardonnay, this Champagne is sourced from the biodynamically farmed vineyards in Chavot and Épernay, known for their chalky, clay-rich soils. The wine undergoes a careful production process, including fermentation in a mix of barriques, foudres, and tronconique casks, followed by over two years of bottle aging without dosage.
The 2022 vintage is distinguished by its pale straw color and a finely persistent bead. It offers an inviting nose with pronounced pear and citrus aromas, complemented by baked bread and yeast lees notes. The palate is marked by a creamy, sculptured mouthfeel with energetic acidity that enhances the elegant yeast lees, toast, and citrus flavors. Light brioche and almond nuances add complexity, while the bone-dry, crisp finish reveals a refined blend of citrus, oily toast, yeast lees, and chalk. Rated 93 points by Falstaff and 92 points by Antonio Galloni, this Champagne is praised for its precision and balance, making it an ideal choice for both immediate enjoyment and further aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Brioche, Citrus, Pear
Palate:
Brioche, Citrus, Creamy
Food Pairings:
Poultry
Shellfish
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Brioche, Citrus, Pear
Brioche, Citrus, Creamy