NZ
Australia
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94 Points
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94 Points
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93 Points
Meticulously crafted from the finest grapes in Hawke’s Bay, this Chardonnay showcases rich, layered flavors developed through barrel fermentation, resulting in a wine that's as complex as it is delightful.
With impressive ratings of 94 points from both Cameron Douglas and Sam Kim, this Chardonnay stands out as a must-try for any wine enthusiast, promising an unforgettable tasting experience.
Enjoy now or cellar for the next 3 to 7 years to experience its evolving character; this wine will only get better with time, enhancing its creamy texture and complex flavors.
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Description
The Holly South Series Chardonnay 2022 is a stunning representation of Hawke’s Bay's terroir, born from the winery's southernmost vineyard. With enticing aromas of melon, stone fruit, and toasty oak, it invites you to experience its elegance from the very first sip.
Fermented in French barriques—30% of which are new—this wine showcases the complexity and richness that define a classic Chardonnay. The wild and cultured yeasts work in harmony to enhance the flavors, while 10 months of aging on full lees adds a luxurious texture and creamy mouthfeel. With notes of hazelnut, oatmeal, and a hint of spice, this full-bodied Chardonnay balances richness with a crisp finish, making it a delightful companion for any occasion. Enjoy its current vibrancy or let it develop further for years to come!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Melon, Stonefruit, Toasty
Palate:Creamy, Hazelnut, Vanilla
Food Pairings:
Fish
Pork
Poultry
Description
The Holly South Series Chardonnay 2022 is a stunning representation of Hawke’s Bay's terroir, born from the winery's southernmost vineyard. With enticing aromas of melon, stone fruit, and toasty oak, it invites you to experience its elegance from the very first sip.
Fermented in French barriques—30% of which are new—this wine showcases the complexity and richness that define a classic Chardonnay. The wild and cultured yeasts work in harmony to enhance the flavors, while 10 months of aging on full lees adds a luxurious texture and creamy mouthfeel. With notes of hazelnut, oatmeal, and a hint of spice, this full-bodied Chardonnay balances richness with a crisp finish, making it a delightful companion for any occasion. Enjoy its current vibrancy or let it develop further for years to come!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Melon, Stonefruit, Toasty
Palate:
Creamy, Hazelnut, Vanilla
Food Pairings:
Fish
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Melon, Stonefruit, Toasty
Creamy, Hazelnut, Vanilla
Fish
Pork
Poultry