Winner- Gold 2021 Royal Easter Show, Gold 2019 NZ International Wine Awards
A 100% barrel fermented full bodied Chardonnay.
Intense stone fruit and grapefruit-like flavours with layers of citrus, cream and spice.
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Description
A 100% barrel fermented full bodied chardonnay erupting with mango, scorched peach, grilled grapefruit and roasted almond notes, coming from the Takapau Plains. Well balanced,fresh acidity with layers of flint, cream and spice on the finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Honey, Tropical Fruit, Vanilla
Palate:Grapefruit, Lemon Zest, Peach, Stonefruit
Food Pairings:
Poultry
Description
A 100% barrel fermented full bodied chardonnay erupting with mango, scorched peach, grilled grapefruit and roasted almond notes, coming from the Takapau Plains. Well balanced,fresh acidity with layers of flint, cream and spice on the finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Honey, Tropical Fruit, Vanilla
Palate:
Grapefruit, Lemon Zest, Peach, Stonefruit
Food Pairings:
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Honey, Tropical Fruit, Vanilla
Palate:
Grapefruit, Lemon Zest, Peach, Stonefruit
Food Pairings:
Poultry