Gonzalez Byass Matusalem VORS

Gonzalez Byass Matusalem VORS is one of the most revered sweet sherries of Jerez, a blend of around 75% Palomino Fino and 25% Pedro Ximenez sourced from chalk-rich albariza soils. The wine begins its maturation oxidatively after fortification to around 20% ABV, spending over 30 years ageing in seasoned American oak casks within the traditional solera and criadera system. This long ageing, certified VORS (Vinum Optimum Rare Signatum), produces a wine of extraordinary concentration, complexity and balance. Deep mahogany in colour, Matusalem displays intense aromas of dried fig, raisin, walnut, caramelised orange peel, coffee and polished wood. The palate is rich, velvety and deeply layered, offering flavours of molasses, toffee, roasted nuts, cocoa and candied citrus, balanced by fresh acidity that prevents heaviness and drives a remarkably long, harmonious finish. Served slightly chilled at 12–14°C, it is superb with blue cheeses, chocolate desserts, roasted nuts or as a contemplative digestif, and will continue to evolve for decades in bottle.

Tasting Profile

Aroma:

Coffee, Fig, Walnut

Palate:

Caramel, Dried Fruits, Nutty

Food Pairings:

Cheese

Dessert