Gonzalez Byass Nectar Pedro Ximenez Dulce

Gonzalez Byass Nectar Pedro Ximenez Dulce is a classic example of Jerez’s richest and most indulgent sherry style, produced exclusively from sun-dried Pedro Ximenez grapes grown on the region’s chalky albariza soils. The grapes are raisined in the sun after harvest to concentrate sugars and flavours before gentle pressing and fermentation, which is halted early by fortification to preserve natural sweetness. The wine is then aged oxidatively for around eight years in seasoned American oak casks within the traditional solera and criadera system, developing extraordinary depth and complexity. Ebony-black in colour and viscous in texture, Nectar opens with intense aromas of dried fig, date, raisin, toffee and espresso, with hints of cocoa and spice. The palate is lusciously sweet and full-bodied, delivering layers of dried fruit, caramel, molasses and dark chocolate lifted by balanced acidity that prevents cloying and extends the finish. Bottled at 15% ABV, it is superb with blue cheese, chocolate desserts, vanilla ice cream or simply sipped as a luxurious digestif.

Tasting Profile

Aroma:

Fig, Toffee, Walnut

Palate:

Caramel, Chocolate, Dried Fruits

Food Pairings:

Cheese

Dessert