Crafted only in outstanding years, the Champagne Autreau Les Perles de la Dhuy 2016 exemplifies Grand Cru quality with a 50/50 blend of Chardonnay and Pinot Noir.
Aged for a minimum of six years on lees, this champagne offers a dense bouquet of apples, quinces, and fresh brioche, complemented by a creamy, persistent mousse.
Produced with sustainable practices, this Grand Cru delivers sophisticated flavor at a remarkably moderate price.
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Description
The Champagne Autreau Les Perles de la Dhuy Grand Cru 2016 is a true gem of the Champagne region, expertly crafted from the prestigious vineyards of Aÿ and Chouilly. This cuvée is a perfect representation of the Grand Cru status, combining 50% Chardonnay from Chouilly and 50% Pinot Noir from Aÿ. The wine's extensive six-year aging on lees has endowed it with a remarkable depth of flavor, offering a dense bouquet of lemon, buttercream, hazelnut, and red apple, intertwined with subtle hints of apricot and white stone minerality.
On the palate, the champagne reveals a beautifully balanced presence, where vibrant apple, lemon, and stone fruit flavors are elegantly supported by a core of chalky minerality and a touch of bakeshop notes. The creamy, melting perlage adds to its luxurious mouthfeel, while the finish maintains a refined and persistent note of delicate spice. With its dedication to sustainable viticulture and its exquisite quality at a reasonable price, this Grand Cru stands out as an exceptional choice for any celebratory occasion or discerning palate.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Apricot, Hazelnut
Palate:Bread, Lemon, Stonefruit
Food Pairings:
Fish
Poultry
Shellfish
Description
The Champagne Autreau Les Perles de la Dhuy Grand Cru 2016 is a true gem of the Champagne region, expertly crafted from the prestigious vineyards of Aÿ and Chouilly. This cuvée is a perfect representation of the Grand Cru status, combining 50% Chardonnay from Chouilly and 50% Pinot Noir from Aÿ. The wine's extensive six-year aging on lees has endowed it with a remarkable depth of flavor, offering a dense bouquet of lemon, buttercream, hazelnut, and red apple, intertwined with subtle hints of apricot and white stone minerality.
On the palate, the champagne reveals a beautifully balanced presence, where vibrant apple, lemon, and stone fruit flavors are elegantly supported by a core of chalky minerality and a touch of bakeshop notes. The creamy, melting perlage adds to its luxurious mouthfeel, while the finish maintains a refined and persistent note of delicate spice. With its dedication to sustainable viticulture and its exquisite quality at a reasonable price, this Grand Cru stands out as an exceptional choice for any celebratory occasion or discerning palate.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Apricot, Hazelnut
Palate:
Bread, Lemon, Stonefruit
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Apricot, Hazelnut
Bread, Lemon, Stonefruit
Fish
Poultry
Shellfish