NZ
Australia
Estate run by Delphine & Michel Bounaud focuses on biodynamic farming
Blend of Grenache, Cinsault, Syrah, Mourvèdre and Carignan
Hand‑harvested fruit fermented in enamel tanks and aged on lees
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Description
Clos de l'Ours is an organic estate in northern Provence that pursues a precise, pale and dry regional style. L'Accent 2024 reflects that brief from vineyard to bottle: fruit is harvested at night for freshness, handled with gentle pressing, and fermented cool in stainless steel to protect aroma and line. Lees contact is employed to add a touch of mid palate texture while keeping the profile crisp and firmly unoaked, allowing site and variety to carry the detail without embellishment. In the glass the colour is delicate and the nose suggests fine red berry, citrus and light herbal notes. The palate is sleek and saline with a clean, refreshing finish, the acidity bright and neatly integrated so the wine drinks with ease yet remains precise. Built for versatility at the table, it suits aperitif service and a wide range of simple, seasonal dishes. The result is a candid Provence rose shaped by careful vineyard work and a minimalist cellar approach aimed at purity, balance and summer readiness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Chalk
Food Pairings:
Asian
Cheese
Fish
Poultry
Shellfish
Description
Clos de l'Ours is an organic estate in northern Provence that pursues a precise, pale and dry regional style. L'Accent 2024 reflects that brief from vineyard to bottle: fruit is harvested at night for freshness, handled with gentle pressing, and fermented cool in stainless steel to protect aroma and line. Lees contact is employed to add a touch of mid palate texture while keeping the profile crisp and firmly unoaked, allowing site and variety to carry the detail without embellishment. In the glass the colour is delicate and the nose suggests fine red berry, citrus and light herbal notes. The palate is sleek and saline with a clean, refreshing finish, the acidity bright and neatly integrated so the wine drinks with ease yet remains precise. Built for versatility at the table, it suits aperitif service and a wide range of simple, seasonal dishes. The result is a candid Provence rose shaped by careful vineyard work and a minimalist cellar approach aimed at purity, balance and summer readiness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Chalk
Food Pairings:
Asian
Cheese
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Chalk
Asian
Cheese
Fish
Poultry
Shellfish