NZ
Australia
Prestigious heritage blend of reserve wines from Laurent-Perrier, est 1812.
High proportion of Chardonnay from selected crus adds elegance
Aged over four years; dosage under 10 g/L for balanced richness
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Description
Established in 1812, Laurent-Perrier partners with trusted growers across selected Crus to express a Chardonnay-influenced house style built on finesse and clarity. Heritage Brut NV sits within that brief, with Chardonnay shaping brightness and Pinot varieties providing structure. Primary fermentations take place in stainless steel at controlled temperatures to protect fruit purity, and the final blend is tuned with a curated reserve wine library to secure continuity from year to year. Extended lees aging refines texture and steadies the mousse, while a restrained dosage keeps the balance on the dry side and emphasises line and cut. In the glass it is clean and neatly framed, showing a fine bead with citrus and apple notes over subtle brioche and a mineral thread. The composed finish supports versatile service, working well as an aperitif and alongside shellfish or light poultry, and reflecting the maison's elegant, fruit-forward approach.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Brioche
Food Pairings:
Cheese
Dessert
Shellfish
Description
Established in 1812, Laurent-Perrier partners with trusted growers across selected Crus to express a Chardonnay-influenced house style built on finesse and clarity. Heritage Brut NV sits within that brief, with Chardonnay shaping brightness and Pinot varieties providing structure. Primary fermentations take place in stainless steel at controlled temperatures to protect fruit purity, and the final blend is tuned with a curated reserve wine library to secure continuity from year to year. Extended lees aging refines texture and steadies the mousse, while a restrained dosage keeps the balance on the dry side and emphasises line and cut. In the glass it is clean and neatly framed, showing a fine bead with citrus and apple notes over subtle brioche and a mineral thread. The composed finish supports versatile service, working well as an aperitif and alongside shellfish or light poultry, and reflecting the maison's elegant, fruit-forward approach.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Brioche
Food Pairings:
Cheese
Dessert
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Brioche
Cheese
Dessert
Shellfish