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97 Points
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96 Points
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96 Points
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96 Points
-
95 Points


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Description
Castellare di Castellina 'I Sodi di San Niccolo' 2019 represents the pinnacle of craftsmanship from one of Chianti Classico’s most esteemed estates. This flagship wine is a true expression of Tuscany’s native grape varieties, meticulously crafted to deliver a world-class Super Tuscan experience. Produced only in exceptional vintages, the 2019 release exemplifies Castellare di Castellina’s unwavering commitment to quality and innovation.
Renowned for its rich heritage and dedication to excellence, Castellare di Castellina has established I Sodi di San Niccolò as a benchmark in the Super Tuscan category. This wine is a harmonious blend that showcases the depth and complexity characteristic of the Chianti Classico region, celebrated for its rolling hills and ideal climate that contribute to the grapes’ perfect ripening.
The 2019 vintage reflects a year of balanced weather conditions, resulting in grapes of remarkable concentration and finesse. Expect a wine with intense aromas of ripe dark berries, subtle spice, and hints of Mediterranean herbs, layered with elegant tannins and a long, refined finish. This wine’s structure and depth make it a standout example of Tuscan winemaking mastery.
Key features include:
- Crafted by one of Chianti Classico’s leading estates, embodying dedication to native varieties and world-class winemaking.
- A benchmark Super Tuscan produced only in outstanding vintages to highlight the estate’s finest work.
- International On Demand availability with expected arrival to New Zealand in early 2026.
I Sodi di San Niccolò 2019 is a sophisticated choice for collectors and connoisseurs seeking a wine that captures the essence of Tuscany’s terroir and the legacy of one of its most innovative producers. Its limited production and exceptional quality make it a prized addition to any premium wine collection.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:Pork
Red Meat
Description
Castellare di Castellina 'I Sodi di San Niccolo' 2019 represents the pinnacle of craftsmanship from one of Chianti Classico’s most esteemed estates. This flagship wine is a true expression of Tuscany’s native grape varieties, meticulously crafted to deliver a world-class Super Tuscan experience. Produced only in exceptional vintages, the 2019 release exemplifies Castellare di Castellina’s unwavering commitment to quality and innovation.
Renowned for its rich heritage and dedication to excellence, Castellare di Castellina has established I Sodi di San Niccolò as a benchmark in the Super Tuscan category. This wine is a harmonious blend that showcases the depth and complexity characteristic of the Chianti Classico region, celebrated for its rolling hills and ideal climate that contribute to the grapes’ perfect ripening.
The 2019 vintage reflects a year of balanced weather conditions, resulting in grapes of remarkable concentration and finesse. Expect a wine with intense aromas of ripe dark berries, subtle spice, and hints of Mediterranean herbs, layered with elegant tannins and a long, refined finish. This wine’s structure and depth make it a standout example of Tuscan winemaking mastery.
Key features include:
- Crafted by one of Chianti Classico’s leading estates, embodying dedication to native varieties and world-class winemaking.
- A benchmark Super Tuscan produced only in outstanding vintages to highlight the estate’s finest work.
- International On Demand availability with expected arrival to New Zealand in early 2026.
I Sodi di San Niccolò 2019 is a sophisticated choice for collectors and connoisseurs seeking a wine that captures the essence of Tuscany’s terroir and the legacy of one of its most innovative producers. Its limited production and exceptional quality make it a prized addition to any premium wine collection.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite