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93 Points
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90 Points
The Framingham Sauvignon Blanc 2023 has earned a 93-point rating from Cameron Douglas, showcasing its vibrant citrus and tropical fruit profile with a refreshing mineral finish.
With expressive aromas of passionfruit, grapefruit, and fresh herbs, this wine is beautifully structured with a creamy texture and a crisp, mouthwatering acidity.
Crafted with care from select parcels in Marlborough’s Wairau Valley, this wine is an outstanding example of Sauvignon Blanc, ideal for pairing with food and aging through 2027.
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Description
The Framingham Sauvignon Blanc 2023 is a stellar example of Marlborough's iconic style, offering an aromatic bouquet brimming with ripe citrus, including grapefruit and lemon, alongside tropical notes of pineapple, passionfruit, and a touch of guava. Subtle hints of wet stone and fresh herbs, such as sage, add depth and intrigue to its expressive nose.
On the palate, the wine is juicy and fleshy, delivering a vibrant mix of stone fruits and sweet herbs, all supported by a fine, crisp acidity that carries the flavors beautifully through to a long, pure finish. A small portion of the wine undergoes fermentation in oak and acacia puncheons, adding complexity and texture without overpowering the freshness. This Sauvignon Blanc excels in its balance, concentration, and mouthfeel, making it a perfect companion for food or enjoyable on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Citrus, Grapefruit, Pineapple
Palate:Citrus, Passionfruit, Stonefruit
Food Pairings:
Fish
Poultry
Shellfish
Description
The Framingham Sauvignon Blanc 2023 is a stellar example of Marlborough's iconic style, offering an aromatic bouquet brimming with ripe citrus, including grapefruit and lemon, alongside tropical notes of pineapple, passionfruit, and a touch of guava. Subtle hints of wet stone and fresh herbs, such as sage, add depth and intrigue to its expressive nose.
On the palate, the wine is juicy and fleshy, delivering a vibrant mix of stone fruits and sweet herbs, all supported by a fine, crisp acidity that carries the flavors beautifully through to a long, pure finish. A small portion of the wine undergoes fermentation in oak and acacia puncheons, adding complexity and texture without overpowering the freshness. This Sauvignon Blanc excels in its balance, concentration, and mouthfeel, making it a perfect companion for food or enjoyable on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Citrus, Grapefruit, Pineapple
Palate:
Citrus, Passionfruit, Stonefruit
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Citrus, Grapefruit, Pineapple
Citrus, Passionfruit, Stonefruit
Fish
Poultry
Shellfish