NZ
Australia
Amisfield has become an iconic cornerstone of Central Otago, New Zealand (Aotearoa)
Partially fermented in large seasoned oak barrels to add more texture & complexity.
Certified Organic since 2021.
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Description
The essence of Amisfield is intricately woven into the landscape it inhabits, harnessing the ebb and flow of the seasons to craft unique flavour profiles. The flavour inspirations are born from the dramatic weather patterns of Mount Pisa, a mountain range that both shields and challenges.
A vibrant style of Pinot Gris with an attractive texture. Fresh yet elegant. Aroma is filled with delicate white flowers, nashi pear, white peach and red apple with a touch of cardomom and clove-like sweet spice. The shape starts with the fresh acidity followed by a jucy textural element from the gentle sweetness and barrel aged portion. The hallmark Pisa minerality cuts through nicely on the long finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Citrus, Pear
Palate:Apple, Peach, Pear
Food Pairings:
Asian
Cheese
Pork
Description
The essence of Amisfield is intricately woven into the landscape it inhabits, harnessing the ebb and flow of the seasons to craft unique flavour profiles. The flavour inspirations are born from the dramatic weather patterns of Mount Pisa, a mountain range that both shields and challenges.
A vibrant style of Pinot Gris with an attractive texture. Fresh yet elegant. Aroma is filled with delicate white flowers, nashi pear, white peach and red apple with a touch of cardomom and clove-like sweet spice. The shape starts with the fresh acidity followed by a jucy textural element from the gentle sweetness and barrel aged portion. The hallmark Pisa minerality cuts through nicely on the long finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Citrus, Pear
Palate:
Apple, Peach, Pear
Food Pairings:
Asian
Cheese
Pork
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Citrus, Pear
Apple, Peach, Pear
Asian
Cheese
Pork