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90 Points
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Description
The Bestheim Chassuers de Lune Riesling 2022 exemplifies the purity and power of one of Alsace's noble grape varieties. Sourced from the finest hillside vineyards and clay-limestone soils, this Riesling is both lively and full-bodied. The wine's nose is expressive, featuring delicate floral notes of acacia and bright citrus aromas, such as lemon and yuzu, creating an inviting aromatic profile.
On the palate, the Riesling delivers a strikingly mineral attack with ripe lemon and grapefruit flavors, balanced by a mouthwatering freshness. The wine's grippy texture and long, elegant finish enhance its overall appeal, showcasing a harmonious blend of richness and vitality. The winemaking process, which includes fermentation in stainless steel tanks and maturation on lees for over six months, ensures the preservation of the Riesling's fresh, vibrant characteristics without malolactic fermentation. This careful approach highlights Bestheim's commitment to producing exceptional wines that reflect the true essence of their terroir.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Citrus, Lemon, Mandarin
Palate:Grapefruit, Lemon, Mineral
Food Pairings:AsianShellfishSpicy
Description
The Bestheim Chassuers de Lune Riesling 2022 exemplifies the purity and power of one of Alsace's noble grape varieties. Sourced from the finest hillside vineyards and clay-limestone soils, this Riesling is both lively and full-bodied. The wine's nose is expressive, featuring delicate floral notes of acacia and bright citrus aromas, such as lemon and yuzu, creating an inviting aromatic profile.
On the palate, the Riesling delivers a strikingly mineral attack with ripe lemon and grapefruit flavors, balanced by a mouthwatering freshness. The wine's grippy texture and long, elegant finish enhance its overall appeal, showcasing a harmonious blend of richness and vitality. The winemaking process, which includes fermentation in stainless steel tanks and maturation on lees for over six months, ensures the preservation of the Riesling's fresh, vibrant characteristics without malolactic fermentation. This careful approach highlights Bestheim's commitment to producing exceptional wines that reflect the true essence of their terroir.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Citrus, Lemon, Mandarin
Palate:
Grapefruit, Lemon, Mineral
Food Pairings:
Asian
Shellfish
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Citrus, Lemon, Mandarin
Grapefruit, Lemon, Mineral