The Salo Tempranillo DOP 2022 has earned a Gold Medal from Gilbert and Gaillard, showcasing its exceptional quality and value in the competitive world of Tempranillo.
Crafted by Bodegas Ignacio Marín, a family-owned winery since 1903, this Tempranillo reflects over a century of dedication and expertise in producing high-quality wines from the renowned Cariñena DOP.
With its harmonious structure, layers of juicy dark berries, and persistent tannins, this Tempranillo offers a firm, silken finish and a delightful balance of flavors, making it a versatile choice for any occasion.
Gold - Gilbert and Gaillard
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Description
The Bodegas Ignacio Marín Salo Tempranillo DOP 2022 is a distinguished example of Tempranillo from the heart of the Cariñena DOP in Spain. This family-owned vineyard, operating since 1903, is situated at altitudes ranging from 600 to 850 meters above sea level, which allows the grapes to benefit from varied microclimates and develop their full potential. The result is a deep cherry-colored wine with a captivating bouquet of spicy cedar, juicy raspberries, and cherries.
On the palate, this Tempranillo presents a harmonious structure with persistent tannins and layers of dark berry and macerated strawberry flavors. The wine's great acidity and firm, silken finish enhance its overall balance. The Salo Tempranillo's profile is enriched with hints of vanilla, toasted oak, blackberries, currants, and a touch of leather, culminating in a lingering finish with subtle notes of tobacco and cocoa. With its rich flavors and well-rounded character, this Tempranillo is a versatile and delightful choice for various occasions.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Berries, Strawberry, Vanilla
Palate:Blackberry, Leather, Tobacco
Food Pairings:
Pork
Poultry
Red Meat
Description
The Bodegas Ignacio Marín Salo Tempranillo DOP 2022 is a distinguished example of Tempranillo from the heart of the Cariñena DOP in Spain. This family-owned vineyard, operating since 1903, is situated at altitudes ranging from 600 to 850 meters above sea level, which allows the grapes to benefit from varied microclimates and develop their full potential. The result is a deep cherry-colored wine with a captivating bouquet of spicy cedar, juicy raspberries, and cherries.
On the palate, this Tempranillo presents a harmonious structure with persistent tannins and layers of dark berry and macerated strawberry flavors. The wine's great acidity and firm, silken finish enhance its overall balance. The Salo Tempranillo's profile is enriched with hints of vanilla, toasted oak, blackberries, currants, and a touch of leather, culminating in a lingering finish with subtle notes of tobacco and cocoa. With its rich flavors and well-rounded character, this Tempranillo is a versatile and delightful choice for various occasions.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Berries, Strawberry, Vanilla
Palate:
Blackberry, Leather, Tobacco
Food Pairings:
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Berries, Strawberry, Vanilla
Blackberry, Leather, Tobacco
Pork
Poultry
Red Meat