The Cellier des Princes Châteauneuf du Pape Blanc 2023 features a bouquet of white flowers, honeysuckle, and acacia, complemented by delicate stone fruit notes, showcasing its aromatic complexity.
With a clear gold color and a vibrant minerality, this wine's low-temperature vinification and six months of aging on lees in oak barrels impart a creamy texture and a perfectly balanced finish.
Produced in limited quantities (fewer than 5,000 bottles annually) and certified organic, this Châteauneuf du Pape Blanc is a rare and sustainable treasure from the renowned Cellier des Princes.
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Description
The Cellier des Princes Châteauneuf du Pape Blanc 2023 is a stunning representation of the Rhône Valley's terroir, crafted with a blend of Grenache Blanc (60%), Roussanne (30%), and Clairette (10%). Its clear, brilliant gold color hints at the wine's elegance and complexity. The winemaking process, which includes fermentation at low temperatures and six months of aging on lees in oak barrels, enhances its delicate and refined character.
On the nose, this white wine offers an exquisite array of aromas, including honey wax, ripe stone fruits like peach and plum, and fragrant white flowers such as acacia and hawthorn. The palate reveals a perfect balance between alcohol and acidity, presenting a wine that is both elegant and versatile. Its vibrant minerality and creamy finish make it an ideal companion for seafood, chicken in cream, or goat cheese. Certified organic and produced in small quantities, this Châteauneuf du Pape Blanc stands out as a rare and sustainable gem from Cellier des Princes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Honeysuckle, Stonefruit, White Flowers
Palate:Acacia Blossom, Honeysuckle, Mineral
Food Pairings:
Pork
Poultry
Spicy
Description
The Cellier des Princes Châteauneuf du Pape Blanc 2023 is a stunning representation of the Rhône Valley's terroir, crafted with a blend of Grenache Blanc (60%), Roussanne (30%), and Clairette (10%). Its clear, brilliant gold color hints at the wine's elegance and complexity. The winemaking process, which includes fermentation at low temperatures and six months of aging on lees in oak barrels, enhances its delicate and refined character.
On the nose, this white wine offers an exquisite array of aromas, including honey wax, ripe stone fruits like peach and plum, and fragrant white flowers such as acacia and hawthorn. The palate reveals a perfect balance between alcohol and acidity, presenting a wine that is both elegant and versatile. Its vibrant minerality and creamy finish make it an ideal companion for seafood, chicken in cream, or goat cheese. Certified organic and produced in small quantities, this Châteauneuf du Pape Blanc stands out as a rare and sustainable gem from Cellier des Princes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Honeysuckle, Stonefruit, White Flowers
Palate:
Acacia Blossom, Honeysuckle, Mineral
Food Pairings:
Pork
Poultry
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Honeysuckle, Stonefruit, White Flowers
Acacia Blossom, Honeysuckle, Mineral
Pork
Poultry
Spicy