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Chateau Pontet Canet 2024
Chateau Pontet Canet 2024

Chateau Pontet Canet 2024

SKU: CHPC202470 UCNZ
Regular price $209.99
Unit price
per 

Once a quiet Fifth Growth, Château Pontet-Canet has risen to cult status under Alfred Tesseron’s visionary leadership, earning First Growth-level acclaim from top critics.

As one of the first Bordeaux estates to adopt biodynamics, and with winemaker Mathieu Bessonnet at the helm, it crafts powerful yet refined Pauillac wines praised for their purity and longevity.

En Primeur Offer - Secure Bordeaux’s most sought-after wines before they’re bottled. This exclusive pre-release offers early access to top estates at often favourable pricing. Wines are expected to land in New Zealand by late 2027.

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    • Description

      Founded in the early 18th century, Château Pontet-Canet has been under the care of the Tesseron family since 1975. In 1994, Alfred Tesseron revolutionised the estate with his visionary dedication to environmentally conscious viticulture and meticulous winemaking. Since 2015, his daughter Justine has continued to lead with the same pioneering spirit. As one of Bordeaux’s first Grand Cru Classé estates to embrace biodynamic farming, Pontet-Canet benefits from an outstanding terroir and employs concrete amphorae during part of the vinification process, enhancing the wine’s pure, expressive aromatic character.

      Following an exceptionally wet and mild winter, the growing season began earlier than usual. Heavy rains in early April brought the first outbreaks of mildew, while cooler-than-average temperatures slowed vine development. Flowering, however, took place under favourable conditions. Thanks to careful vineyard management, controlled vine vigour, and the strategic use of cover crops, grape losses due to mildew were kept to a minimum.

      The summer was characterised by a beneficial drought, always a promising sign for wine quality. As the soils dried, the vines experienced gradual water stress, eliminating herbaceous notes and promoting the development of vibrant fruit aromas. By late August, more unsettled weather returned, continuing throughout the harvest. Guided by patience and close observation, we waited for each plot to reach optimal ripeness, ensuring the best possible expression for this vintage, a promising and beautiful outcome.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Founded in the early 18th century, Château Pontet-Canet has been under the care of the Tesseron family since 1975. In 1994, Alfred Tesseron revolutionised the estate with his visionary dedication to environmentally conscious viticulture and meticulous winemaking. Since 2015, his daughter Justine has continued to lead with the same pioneering spirit. As one of Bordeaux’s first Grand Cru Classé estates to embrace biodynamic farming, Pontet-Canet benefits from an outstanding terroir and employs concrete amphorae during part of the vinification process, enhancing the wine’s pure, expressive aromatic character.

    Following an exceptionally wet and mild winter, the growing season began earlier than usual. Heavy rains in early April brought the first outbreaks of mildew, while cooler-than-average temperatures slowed vine development. Flowering, however, took place under favourable conditions. Thanks to careful vineyard management, controlled vine vigour, and the strategic use of cover crops, grape losses due to mildew were kept to a minimum.

    The summer was characterised by a beneficial drought, always a promising sign for wine quality. As the soils dried, the vines experienced gradual water stress, eliminating herbaceous notes and promoting the development of vibrant fruit aromas. By late August, more unsettled weather returned, continuing throughout the harvest. Guided by patience and close observation, we waited for each plot to reach optimal ripeness, ensuring the best possible expression for this vintage, a promising and beautiful outcome.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat

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