NZ
Australia
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98 Points
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97 Points
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97 Points
Founded in 1661 by Pierre de Rauzan, Rauzan-Ségla has long stood as a pillar of Margaux classicism. Since its acquisition by CHANEL in 1994, the estate has undergone a quiet transformation—uniting tradition with a refined sense of modernity.
2024 marks Rauzan-Ségla’s first vintage officially certified organic, a milestone in its commitment to sustainable excellence. The estate’s diverse soils and thoughtful vineyard layout give this vintage its depth and nuance.
En Primeur Offer - Secure Bordeaux’s most sought-after wines before they’re bottled. This exclusive pre-release offers early access to top estates at often favourable pricing. Wines are expected to land in New Zealand by late 2027.
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Description
Château Rauzan-Ségla 2024 is a beautifully composed Margaux, embodying poise, purity, and quiet sophistication. As the estate’s first certified organic release, it represents both a new chapter and a deepening of its legacy. The wine opens with floral lift and red cherry brightness, supported by silky textures, gentle spice, and a core of violet and almond. It is elegant without austerity, expressive without excess, an impeccably tailored wine that reflects the rich mosaic of Margaux’s soils.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
Château Rauzan-Ségla 2024 is a beautifully composed Margaux, embodying poise, purity, and quiet sophistication. As the estate’s first certified organic release, it represents both a new chapter and a deepening of its legacy. The wine opens with floral lift and red cherry brightness, supported by silky textures, gentle spice, and a core of violet and almond. It is elegant without austerity, expressive without excess, an impeccably tailored wine that reflects the rich mosaic of Margaux’s soils.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat