NZ
Australia
Produced by Otago's legendary producers, Matt & James Dicey.
Captivating Gamay in Beaujolais Cru style with an earthy, meaty character.
Notes of fresh red & dark berries combined with
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Description
Fruity dark flavours and uber complex in taste, this new Gamay from Dicey offers a spectrum of blackcurrant fruit flavours and impressive depth of flavour from 16% whole bunch fermentation while the majority (84%) of fruit was destemmed. Wild yeast fermentation and natural malolactic fermentation were followed by ageing in old oak barrels (considered neutral in terms of flavour).
The wine was bottled unfined and unfiltered.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Floral, Raspberry, Red Cherry
Palate:Apricot, Berries, Strawberry, Toasty
Food Pairings:
Game
Red Meat
Description
Fruity dark flavours and uber complex in taste, this new Gamay from Dicey offers a spectrum of blackcurrant fruit flavours and impressive depth of flavour from 16% whole bunch fermentation while the majority (84%) of fruit was destemmed. Wild yeast fermentation and natural malolactic fermentation were followed by ageing in old oak barrels (considered neutral in terms of flavour).
The wine was bottled unfined and unfiltered.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Raspberry, Red Cherry
Palate:
Apricot, Berries, Strawberry, Toasty
Food Pairings:
Game
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Floral, Raspberry, Red Cherry
Apricot, Berries, Strawberry, Toasty
Game
Red Meat