NZ
Australia
Produced by Otago's legendary producers, Matt & James Dicey.
Single vineyard Pinot Noir with density & elegant structure.
Seducing notes of dark cherries, blueberries & violets.
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Description
Our summer days are long, hot and tinder dry. In autumn the nights are cold. In winter they are bitter. The soils of Bannockburn are unforgiving. Windblown. Stony. The land has never made it easy.
The Inlet Vineyard is situated on a river terrace above the Bannockburn Inlet. Planted 2002. The soils are loess ranging from 200 — 600mm on top of deep clay gravels, around 160,000 years old. On an elevation of 225 — 245m.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Cherry, Black Forest, Roses
Palate:Black Cherry, Blueberry, Violet
Food Pairings:
Game
Red Meat
Description
Our summer days are long, hot and tinder dry. In autumn the nights are cold. In winter they are bitter. The soils of Bannockburn are unforgiving. Windblown. Stony. The land has never made it easy.
The Inlet Vineyard is situated on a river terrace above the Bannockburn Inlet. Planted 2002. The soils are loess ranging from 200 — 600mm on top of deep clay gravels, around 160,000 years old. On an elevation of 225 — 245m.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Cherry, Black Forest, Roses
Palate:
Black Cherry, Blueberry, Violet
Food Pairings:
Game
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Cherry, Black Forest, Roses
Black Cherry, Blueberry, Violet
Game
Red Meat