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Description
Hand picked and gently pressed, prior to a brief overnight settling of the juice. 100% wild primary and secondary fermentations in barrel (10% new) over eighteen months. Bottled without fining and with only minimal filtration.
Warm tones of ripe citrus are complimented with savoury, mealy notes which developed over time on lees. The fine grained oak flavours sit in the background and add layers to the wine with hints of smoke, threading the wood and the fruit together.
Pure citrus flavours lead on the palate with a build up of nutty complexity and oatmeal notes. The glycerol textures and slippery, saline acidity offer refreshment and drive through to the finish. A chardonnay with immediate drinkability
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:Cheese
Fish
Poultry
Description
Hand picked and gently pressed, prior to a brief overnight settling of the juice. 100% wild primary and secondary fermentations in barrel (10% new) over eighteen months. Bottled without fining and with only minimal filtration.
Warm tones of ripe citrus are complimented with savoury, mealy notes which developed over time on lees. The fine grained oak flavours sit in the background and add layers to the wine with hints of smoke, threading the wood and the fruit together.
Pure citrus flavours lead on the palate with a build up of nutty complexity and oatmeal notes. The glycerol textures and slippery, saline acidity offer refreshment and drive through to the finish. A chardonnay with immediate drinkability
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach